African House Blend – Zambia & Uganda, Caramel, Dark Chocolate, Berries, 333 g

This medium-dark roast delivers caramel sweetness and smooth dark chocolate, layered with bright notes of orange, cherry, blackcurrant, and raspberry. A hint of roasted hazelnut adds a unique depth to the cup.

Crafted to honor Africa’s rich coffee heritage, this blend is perfect for both filter brewing and espresso lovers seeking vibrant complexity.

Tasting Notes: Caramel, dark chocolate, orange, cherry, blackcurrant, raspberry, hazelnut
Type: Arabica Blend
Origin: Zambia & Uganda
Roast Level: Medium-dark
Recommended for: Filter coffee, espresso