Colombian Tolima Coffee – Excelso Grade, Chocolate Aftertaste, 333 g

Discover Colombian Tolima Coffee – a high-altitude arabica grown in volcanic soil. This coffee offers bright acidity, a clean profile, and a subtle chocolate aftertaste that lingers beautifully with every sip.

Farmers in the Tolima region follow strict Excelso quality standards to ensure consistent flavor, uniform beans, and exceptional depth. A perfect choice for those who appreciate refined complexity and freshly roasted Colombian character.

Tasting Notes: Bright acidity, clean finish, light chocolate
Type: Arabica
Origin: Colombia, Tolima
Soil: Volcanic
Quality Standard: Excelso-certified