Costa Rican Coffee – Tarrazu Region, Honey Processed, Sweet and Balanced, 333 g

Discover a vibrant coffee from Costa Rica’s renowned Tarrazú region – famous for innovation, high altitudes, and Strictly Hard Bean (SHB) quality. This honey-processed Arabica develops a bright acidity, medium body, and balanced natural sweetness.

During processing, around 70% of the coffee cherry’s mucilage is left on the beans, adding rich aroma and fruit-forward complexity. Ideal for both black coffee and milk-based drinks, this coffee pairs beautifully with desserts and savory dishes alike.

Tasting Notes: Bright acidity, sweet balance, fruity aroma
Type: Arabica, Honey Process
Origin: Costa Rica, Tarrazú
Sustainability: High-altitude farming, SHB quality, innovative processing