Dominican Coffee – Barahona Region, Stone Fruits, Tropical Nuances, 333g

Discover the tropical essence of Dominican coffee from the Barahona region – a Caribbean gem grown by over 2,600 small-scale farmers across 12,000 hectares of fertile land. This specialty Arabica offers round acidity, medium sweetness, and a juicy, smooth body, revealing notes of stone fruits, berries, and tropical nuances.

To ensure optimal flavor, each coffee tree is harvested multiple times, picking only the ripest cherries. The result is a deeply aromatic and complex cup – perfect for those seeking an exotic yet balanced coffee experience.

Tasting Notes: Stone fruits, berries, tropical hints
Type: Arabica
Origin: Dominican Republic, Barahona
Farming: Hand-picked, small-scale farmers, tropical climate