Myanmar Coffee (Beans) from Shwe Ywar Ngan – Chocolate, Caramel, Creamy Body, 333g

Single origin Myanmar coffee from Shwe Ywar Ngan – chocolatey, caramel-rich, and medium-bodied. Grown pesticide-free by smallholder farmers.

This Myanmar arabica is one of the country’s finest. From the Shwe Ywar Ngan region, it features a medium-to-full body, creamy mouthfeel, and a well-balanced yet complex flavor with dominant chocolate and caramel notes.

Cultivated by hundreds of smallholder farmers who care for the same plots of land their ancestors worked. The region prohibits pesticide use, promoting a clean, near-organic cultivation that preserves soil and bean purity.

Tasting notes: Chocolate, caramel, smooth creamy texture
Type: Arabica
Origin: Myanmar, Shwe Ywar Ngan
Farmers: Hundreds of smallholders using traditional methods
Sustainability: Pesticide-free, close to organic practices
Roast level: Medium-dark – suitable for espresso and filter brewing