Organic Peruvian Espresso Coffee from Moyobamba – Balanced, Sweet, Citrus Zest Notes, 333g

This espresso coffee from Peru’s Moyobamba region stands out for its excellent balance between natural sweetness and bright acidity. Its clean and fresh aftertaste, with a hint of citrus zest, delivers a unique experience with every sip.

The coffee is grown in the Amazon region under the care of APROCOYCE, a cooperative of more than 280 smallholder farmers. The cooperative not only produces high-quality organic coffee but also provides its members with microloans and technical support to continually improve quality.

Peru is among the global leaders in organic coffee production – choose a clean taste and a responsible product.

Tasting Notes: Sweetness, citrus zest, refreshing finish
Type: Arabica
Origin: Peru, Moyobamba (Amazon region)
Cooperative: APROCOYCE – Organic cultivation, farmer support
Roast Level: Espresso (medium-dark)
Sustainability: 100% organic, small-scale farming, microclimate grown