Peruvian Decaf Coffee – Swiss Water Method, Natural Process, 333g

Discover a decaf coffee that rivals regular coffee in both taste and quality. This single origin Peruvian Arabica is shade-grown and handpicked, then fermented for 12–16 hours before being sun-dried in solar dryers to preserve maximum natural character.

Caffeine is removed not through chemicals, but via the Swiss Water® method—a 100% chemical-free, water-based process performed in Vancouver, Canada. Beans are soaked, caffeine is extracted using activated charcoal filtration, and then the beans are returned into the original extract and dried to optimal moisture. The result is a clean, flavorful coffee without the caffeine.

Tasting Notes: Clean and delicate flavor profile with preserved natural acidity
Type: Arabica
Origin: Peru
Processing: Fermentation + Swiss Water® Decaffeination
Sustainability: Chemical-free, natural process, hand-picked
Purpose: For those who want to enjoy coffee without the stimulating effect