Papua New Guinea Coffee from Korofeigu – Heritage, Tradition, High-Altitude Arabica, 333g

This specialty Arabica coffee from Papua New Guinea's Korofeigu region has deep historical roots. After World War II, in 1945, young locals were trained in the art of coffee cultivation. Though initially met with skepticism due to the long maturation cycle, coffee eventually took root and flourished—transforming the region’s agriculture.

Today, coffee from the highlands of Papua New Guinea is not just a rich and authentic beverage; it’s a vital cultural and economic pillar supporting a third of the country’s population.

Tasting Notes: Varies by harvest, but commonly features earthy, chocolatey profiles with mild acidity
Type: Arabica
Origin: Papua New Guinea, Korofeigu
Altitude: Highland region
Heritage: Post-war initiative, developed by local communities
Sustainability: Socially significant crop with long-term impact on local economy