Tanzanian Coffee from “Mwankumbi” – Citrusy, Medium-Bodied Arabica, 333g

“Mwankumbi” coffee from Tanzania is known for its bright citrus flavor, balanced medium body, and crisp acidity – an excellent choice for those who appreciate complex but clean flavor experiences.

The story of this coffee began with a few smallholder farmers in the Ihombe region. After tasting the original “Mwankumbi” coffee, they recognized their potential and established a community cooperative. This initiative not only improved the coffee quality but also became an important source of income and community empowerment, inspiring other farms to join and grow together.

Tasting Notes: Citrus, crisp acidity, medium body
Variety: Arabica
Origin: Tanzania, Ihombe region (“Mwankumbi”)
Social aspect: Farmer cooperative, community empowerment