Zambian Coffee from “Kachipapa” – Citrusy, Balanced Arabica, 333g

These coffee beans from Zambia come from the family-owned “Kachipapa” coffee farm – renowned not only for its quality beans but also for its strong commitment to the local community. The cup offers bright citrus notes balanced by a smooth cocoa finish – an ideal choice for those who prefer a lighter yet expressive profile.

The farm’s mission goes beyond coffee cultivation. They invest in local well-being by installing clean water systems, funding the village school, supporting teacher employment, and providing medical assistance and malaria prevention.

Tasting Notes: Citrus, subtle cocoa, well-balanced
Variety: Arabica
Origin: Zambia, Kachipapa Coffee Farm
Sustainability: Education, clean water access, health support